Italian Bread is the scent of freshly baked bread drifting from a bakery hidden on a narrow street in the heart of Rome.
Warm dough with a golden crust, melted butter, delicate almond notes, and a sandalwood-vanilla base create a comforting and inviting composition.
A warm, edible fragrance that brings a feeling of coziness.
Best suited for the kitchen and dining area.
Perfect for spaces up to 30–40 m².
A gourmand composition with a warm buttery character and a delicate nutty woody accent.
Fragrance diffusion lasts from 4 weeks, depending on the conditions.
*The color of the liquid may differ from the photo depending on the production batch and your display settings.
Fragrance notes
Top notes: freshly baked bread, golden crust, toasted wheat.
Heart notes: soft dough, melted butter, almond.
Base notes: musk, white cedar, vanilla.
How to use
Carefully remove the stopper from the glass bottle.
Place the reeds into the liquid. For a lighter fragrance, start with 1–2 reeds. For a more intense scent, add more reeds.
Allow the reeds to absorb the fragrance for several hours.
Turn the reeds over from time to time to refresh the fragrance intensity.
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