Focaccia captures the moment in a small Italian restaurant where a freshly baked focaccia with rosemary and thyme has just been served.
A crispy crust, olive oil soaking into the warm dough, and aromatic herbs create the opening. The base reveals delicate woody notes, soft musk, and the nutty warmth of roasted almonds.
A warm, spicy, and cozy fragrance that transports you to authentic Italy.
Best suited for the kitchen and dining area.
Perfect for spaces up to 30–40 m².
A gourmand composition with notes of freshly baked bread, aromatic herbs, and a soft olive-butter accord.
Fragrance diffusion lasts from 4 weeks, depending on the conditions.
*The color of the liquid may differ from the photo depending on the production batch and your display settings.
Fragrance notes
Top notes: crispy bread, rosemary, thyme.
Heart notes: butter, herb blend, roasted almond.
Base notes: soft woods, light musk, olive oil.
How to use
Carefully remove the stopper from the glass bottle.
Place the reeds into the liquid. For a lighter fragrance, start with 1–2 reeds. For a more intense scent, add more reeds.
Allow the reeds to absorb the fragrance for several hours.
Turn the reeds over from time to time to refresh the fragrance intensity.
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