Lõhnaküünal SALTED BUTTER CROISSANT

The aroma of a freshly baked croissant with a crispy crust and buttery filling. The composition reveals milky notes, rich caramel, a subtle hint of salt, and warm crusty bread.

It feels like a cozy, slow morning in a French town — where you can take your time and simply enjoy the moment.

• Soy wax — does not release harmful substances while burning.
• 2 cotton wicks for even burning.
• Burning time: up to 30 hours.
• A calm, creamy caramel composition with a slightly salty finish.

*Each candle is unique.

Slight color variations or the appearance of a pattern (the “frosting” effect) are natural characteristics of soy wax that make your candle special.

This visual feature does not affect the quality or fragrance of the candle.

Tipunoodid: karamell, suhkur.

Südamenoodid: iiris, piim.

Põhjanoodid: sool, leib.

Recommended burning time is 1.5–2 hours. Do not burn the candle for more than 3 hours continuously.

During the first use, light the candle for at least 1 hour so the wax melts evenly across the surface.

Before each use, trim the burnt part of the wick, leaving about 5 mm. This helps prevent soot and preserves the fragrance.

Place the candle on a heat-resistant surface, away from drafts, flammable objects, and children.

Please note: the candle becomes hot while burning.

Store in a dry place at 18–25 °C, away from direct sunlight.

Soy wax, parfum (fragrance), color, cotton wick.