Scented Candle CHOCOLATE LAYER CAKE

A quiet winter outside the window, a soft blanket, twinkling Christmas tree lights and a freshly baked holiday cake: that is exactly how Chocolate Layer Cake feels.

Deep dark chocolate blends with caramel tenderness and vanilla warmth, while toasted hazelnut adds a rich, nutty aftertaste.

• Soy wax releases no harmful substances when burning.
• 2 cotton wicks for an even burn.
• A warm gourmand composition with chocolate-caramel and nutty notes.

Slight colour variations or a pattern (the “frosting” effect) are a natural property of natural soy wax and make your candle unique.

This visual feature does not affect the quality or the scent of the candle.

• Top notes: dark chocolate.
• Heart notes: cocoa, roasted hazelnut.
• Base notes: caramel glaze, vanilla.

Recommended burn time is 1.5-2 hours. Do not leave the candle burning for more than 3 hours in a row.

On first use, burn the candle for at least 1 hour so the wax on the surface melts evenly.

Before each lighting, trim the burnt part of the wick, leaving about 5 mm. This helps prevent soot and keeps the fragrance pure.

Place the candle on a heat-resistant surface, away from drafts, flammable objects and children. Remember: the glass jar gets hot while the candle burns.

Store the candle in a dry place at 18-25 °C, away from direct sunlight.

Soy Wax, Parfum (Fragrance), Color, Cotton Wick.